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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cashew Turkey Pasta Salad Recipe

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This recipe for Cashew Turkey Pasta Salad, by , is from The Olson Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy (Olson) Hauer


Turkey Breast (either smoked or oven roasted)
3 cups tricolor pasta
2 celery ribs, chopped
6 green onions, diced
1/2 cup green pepper, chopped
1 1/2 cups miracle whip
3/4 cup brown sugar (I use a little less and do not pack)
1 Tbsp. cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. lemon juice
2 cups salted cashew halves

Cook pasta according to directions on package. Rinse in cool water and drain. Chop turkey and place in large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the miracle whip, brown sugar, vinegar, salt and lemon juice. Mix well and pour over pasta mixture to coat. Cover and refrigerate for at least 2 hours. Just before serving stir in cashews.




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