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FLUFFY PUMPKIN CHEESECAKE PIE Recipe

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This recipe for FLUFFY PUMPKIN CHEESECAKE PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- pks. (8oz.) cream cheese, softened
2/3- cup sugar
2-eggs
2- tsp. pumpkin spice
1- 15oz. can pumpkin
1- graham cracker crust
Directions:
Directions:
Mix cream cheese until fluffy, add sugar and spice. Add eggs. Beat until combined then add pumpkin. Bake at 350º for 35-40 minutes. Cool for 1 hour then chill for 3 hours.

 

 

 

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