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Reduced Sugar Vanilla Tapioca Pudding Recipe

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This recipe for Reduced Sugar Vanilla Tapioca Pudding is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. milk
1 egg, well beaten
1/3 c. tapioca
1 small pkg. "cooked" tapioca pudding - NOT INSTANT
Directions:
Directions:
Mix all together. Bring to full boil. Works best in 2 qt. microwave type bowl or glass pitcher as it scorches easily on stove top. Stir often to keep tapioca mixed. Serve warm or chilled, plain or top with lightly sweetened fresh or frozen fruit. We like strawberries or peaches. I don't add extra sugar.

 

 

 

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