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BLUEBERRY STRUDEL Recipe

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This recipe for BLUEBERRY STRUDEL, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Friend of the Church

Category:
Category:

Ingredients:  
Ingredients:  
2- cups flour
1/2- cup milk
1- egg
1/2- tsp. salt
1- cup fresh or frozen blueberries
3/4- cup sugar
1/4- cup butter or margarine
2- tsp. baking soda
1/2- tsp. nutmeg

Topping:
1/2-cup sugar
1/3- cup flour
1/2- tsp. cinnamon
1/2- tsp. nutmeg
1/2- cup butter or margarine, softened

Directions:
Directions:
Heat oven 350
In large mixing bowl combine all ingredients except blueberries
Beat at low speed, scraping bowl often,until well mixed 1 to2 minutes
By hand, fold blueberries into batter
Spread into floured 9" square baking pan
In small bowl stir together all topping ingredients (except butter)
Cut in butter until crumbly; sprinkle over batter
Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.

 

 

 

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