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Noodles with White and Black Sesame Seeds Recipe

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This recipe for Noodles with White and Black Sesame Seeds is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for the dressing
¼ cup hoisin sauce
¼ cup soy sauce
1 tablespoon vinegar rice or white
1 tablespoon sesame oil
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon pepper or to taste
for the noodles
2 pounds lo mein noodles cooked according to package
directions, chilled
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 bunch scallions thinly sliced
Directions:
Directions:
Make the dressing: combine ingredients, adjust seasoning.
Toss noodles with the dressing and about half of the sesame seeds until coated, garnish with
scallions and remaining sesame seeds.
Serving Ideas: Serve cold.
Optional additions: cooked shredded chicken, shredded surimi, cooked shrimp, cold roast pork
julienne, assorted vegetable julienne such as carrots, celery, bell peppers, broccoli spears.
NOTES: be sure to list "Sesame seeds" on menu or POS signage.
Number Of Servings:
Number Of Servings:
10

 

 

 

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