Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Roast Pork Canton Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Pork Canton Style is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds boneless pork loin
1 tablespoon five-spice powder
1 tablespoon black pepper
for the glaze
2 ounces fresh ginger root peeled and grated
½ cup soy sauce
¼ cup hoisin sauce
¼ cup dry sherry
4 ounces sugar
¼ cup honey
Directions:
Directions:
Season pork with five-spice powder and black pepper, roast pork in 350-degree oven until about
3/4 done, to about 120 degrees internal temperature. While pork is roasting, combine glaze
ingredients.
Pour glaze over pork, continue to roast, basting with glaze occasionally, until glaze caramelizes
and pork is cooked through, 155 degrees internal temperature for 15 seconds.
If pork is browning too fast after you apply the glaze, cover loosely with aluminum foil for the last
part of cooking time.
If the glaze is not browning enough, turn up oven to 450 for a few minutes until the roast is the
desired color.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!