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Pork Roasted with Honey Recipe

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This recipe for Pork Roasted with Honey, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


5 pounds boneless pork loin
to taste salt and pepper
cup honey
cup hoisin sauce
3 fluid ounces soy sauce
cup vinegar rice or white
2 teaspoons five-spice powder or to taste

Roast pork in 350-degree oven until about 3/4 done, to about 120 degrees internal temperature.
While pork is roasting, combine glaze ingredients.
Pour glaze over pork, continue to roast, basting with glaze occasionally, until glaze caramelizes
and pork is cooked through, 155 degrees internal temperature for 15 seconds.
If pork is browning too fast after you apply the glaze, cover loosely with aluminum foil for the last
part of cooking time.
If the glaze is not browning enough, turn up oven to 450 for a few minutes until roast is the desired

Number Of Servings:
Number Of Servings:




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