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Steamed Tilapia with Spicy Ginger Sauce Recipe

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This recipe for Steamed Tilapia with Spicy Ginger Sauce, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
12 5 oz tilapia fillets
for the marinade
1 cup soy sauce
cup dry sherry
cup oil
2 ounces fresh ginger root peeled and grated
3 each scallion thinly sliced
for the sauce
24 fluid ounces fish stock
1 cup vinegar
2 ounces sugar
cup soy sauce
cup dry sherry
cup cornstarch dissolved in 1/2 cup water
1 bunch fresh cilantro

Directions:
Directions:
Combine marinate ingredients and pour over fish fillets, toss to coat. Cover and refrigerate for 1/2
to 1 hour, no longer. Remove fish from marinade, discard marinade.
Prepare the sauce: combine ingredients (except cornstarch slurry) in a sauce pan, bring to
simmer, add enough of the cornstarch slurry to thicken. Hold at 160 degrees until needed.
Steam the fish: place fillets in a perforated pan and cook in steamer until done
OR
Place about 1 cup of water of fish stock in a hotel pan, add a little chopped scallion and grated
ginger, top with fish fillets, bring liquid to a simmer, cover pan tightly with foil and steam on
stovetop or in oven until fish is cooked through (145 degrees internal temperature for 15 seconds).
Place fillets in serving pan, pour a little of the sauce over the fish and garnish with a few cilantro
leaves.

Number Of Servings:
Number Of Servings:
12

 

 

 

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