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Chinese Barbecued Pork with Garlic Sauce Recipe

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This recipe for Chinese Barbecued Pork with Garlic Sauce, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


For barbecued pork
½ cup hoisin sauce
½ cup ketchup
½ cup soy sauce
3 tablespoons minced garlic
2 tablespoons sugar
6 pounds pork loin, lean, boneless
For garlic sauce
1 tablespoon oil
¼ cup minced garlic
2 tablespoons rice vinegar
2 tablespoons sugar
1 cup soy sauce
1 cup chicken broth
1 tablespoon Tabasco sauce or to taste
¼ cup cornstarch dissolved in 1/2 cup water, or as
For the garnish
1 cup fresh cilantro chopped

Make barbecued pork: whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put
pork loin in a pan and coat with hoisin sauce mixture. Cover and refrigerate 1 to 2 hours. Roast
pork in middle of oven, turning and basting occasionally with sauce, about 1 1/2 hours, or until a
meat thermometer inserted in center registers 155°F for 15 seconds.
Make garlic sauce while pork is cooling: heat oil in a small saucepan, sauté garlic 1 to 2 minutes
until fragrant (do not brown) add remaining sauce ingredients and bring to a simmer. Add enough
of the cornstarch slurry to thicken slightly, cook for 5 minutes and keep hot (over 160 degrees)
until needed.

Number Of Servings:
Number Of Servings:




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