"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Green and White Jade Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Green and White Jade Salad, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


3 pounds broccoli florets
2 pounds cauliflower flowerets
for the dressing
cup tahini
cup cider vinegar or white vinegar
1 tablespoon sesame oil optional
1 tablespoon oil 2 Tbs if not using sesame oil
cup soy sauce
2 tablespoons sugar
to taste salt and pepper
cup sesame seeds toasted

Blanch broccoli and cauliflower in rapidly boiling salted water until crisp-tender and refresh in ice
water until thoroughly chilled. Drain water.
Combine tahini, vinegar, oil(s), soy sauce and sugar until well blended.
Toss vegetables in dressing no more than 1/2 hour before serving. Sprinkle with sesame seeds
before serving.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!