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Green and White Jade Salad Recipe

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This recipe for Green and White Jade Salad, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds broccoli florets
2 pounds cauliflower flowerets
for the dressing
cup tahini
cup cider vinegar or white vinegar
1 tablespoon sesame oil optional
1 tablespoon oil 2 Tbs if not using sesame oil
cup soy sauce
2 tablespoons sugar
to taste salt and pepper
cup sesame seeds toasted

Directions:
Directions:
Blanch broccoli and cauliflower in rapidly boiling salted water until crisp-tender and refresh in ice
water until thoroughly chilled. Drain water.
Combine tahini, vinegar, oil(s), soy sauce and sugar until well blended.
Toss vegetables in dressing no more than 1/2 hour before serving. Sprinkle with sesame seeds
before serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

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