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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maple Cream Pie Recipe

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This recipe for Maple Cream Pie is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
1/4 cup sugar
1/2 cup butter or margarine
2/3 cup maple syrup
1 (3 1/2 oz.) can or 1 1/3 cup flaked coconut
1/4 tsp. salt
Directions:
Directions:
In bowl, stir flour and sugar together. Cut in butter until mixture resembles fine crumbs. Press into 8 x 8 inch baking pan. Bake in a 375º oven for 15 to 20 minutes. Combine coconut, syrup, and salt in small saucepan; cook-stirring often or until coconut absorbs most of syrup (about 8 to10 minutes). Spread over warm crumb mixture and return to oven for 10 minutes. While warm, cut into small bars. Makes 2 dozen.

 

 

 

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