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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SEVEN-LAYER BARS Recipe

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This recipe for SEVEN-LAYER BARS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 -cup butter or margarine
1 1/2 -cup graham cracker crumbs
1-(7oz.) can flaked coconut
1- cup (6oz.) semi-sweet chocolate morsels
1- cup (6oz.) butterscotch morsels
1- can (14oz.) condensed milk
1-cup chopped pecans
Directions:
Directions:
Place butter in a 13 x 9" pan; Bake at 325º for 3 minutes. or until melted.
add graham cracker crumbs an remaining ingredients, layering on order listed above. DO NOT STIR. Bake 325º for 30 minutes. Cool completely in pan, cut into bars.
Number Of Servings:
Number Of Servings:
yields: 3 dozen

 

 

 

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