"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SEVEN-LAYER BARS Recipe

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This recipe for SEVEN-LAYER BARS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 -cup butter or margarine
1 1/2 -cup graham cracker crumbs
1-(7oz.) can flaked coconut
1- cup (6oz.) semi-sweet chocolate morsels
1- cup (6oz.) butterscotch morsels
1- can (14oz.) condensed milk
1-cup chopped pecans

Directions:
Directions:
Place butter in a 13 x 9" pan; Bake at 325 for 3 minutes. or until melted.
add graham cracker crumbs an remaining ingredients, layering on order listed above. DO NOT STIR. Bake 325 for 30 minutes. Cool completely in pan, cut into bars.

Number Of Servings:
Number Of Servings:
yields: 3 dozen

 

 

 

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