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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Knotts Nevels

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle of root beer
1 (18 oz.) bottle of your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions:
Directions:
Place pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, about 6 to 7 hours. The actual length of time may vary according to individual slow cookers. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

 

 

 

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