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Peanut Butter Rolls Recipe

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This recipe for Peanut Butter Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Thompson

Category:
Category:

Ingredients:  
Ingredients:  
Rolls: Use your favorite bread dough recipe. If you do not have one, use two logs of Rhodes or Fettig frozen bread dough. Let this thaw and lay both logs end to end. Roll each out to about 1/4 inch thickness and press ends together to get one piece.

Mix a blend of creamy peanut butter and butter together and spread over dough. (2/3rds peanut butter to 1/3rd cup butter). Roll dough and cut into about 15 pieces. Bake according to directions on frozen dough package.

Frosting:
1/2 cup butter
1 cup peanut butter
3 - 4 cups powdered sugar
1/3 cup cream

Directions:
Directions:
Beat butter and peanut butter with mixer until light and fluffy. Slowly add in two cups of powdered sugar, mix in 1/4 cup of cream.

Add about 1 cup of powdered sugar and a little more cream until frosting reaches desired spreading consistency.

This recipe makes more than you will need to frost these rolls. The good news is that you can frost a cake or cupcakes with this same frosting. I usually just eat the leftovers 😏!

Personal Notes:
Personal Notes:
These are the rolls that I make every year for our Woman Lake adventure!!!

 

 

 

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