"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Wawiernia (*)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
2 egg yolks
1 tsp. almond extract
2 cup flour

FILLING:
1/2 cup butter
1/3 cup dark Karo
1 cup confectioners' sugar
1 cup pecans (chopped)

Directions:
Directions:
Mix butter and sugar; stir in egg yolks, almond extract, and flour. Press evenly into tiny tart shells or muffin tin. Bake in 400 degree oven for 8 to 10 minutes.

FILLING:
Bring to boil the butter, Karo and confectioners' sugar. Stir in the chopped pecans. Spoon into shells. Top with pecan halves. Bake at 350 for 5 minutes. Makes 4 dozen.

 

 

 

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