"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Offley (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
2 T milk
1 egg
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Chocolate candy kisses

Directions:
Directions:
Shape dough into balls using a rounded teaspoonful for each cookie. Roll in additional sugar; place on ungreased cookie sheet and bake at 375 for 10 to 12 minutes or until a golden brown. Remove from oven and press a candy kiss into each cookie so it cracks around the edge.

 

 

 

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