Apple Dumplings Recipe
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Category: |
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Ingredients: |
Ingredients: Dough: 2 c. sifted flour 4 tsp. baking powder 1/2 tsp. salt 1/3 c. shortening 2/3 c. milk
6 apples, peeled and cored
Filling: 1/4 c. packed brown sugar 1 tsp. cinnamon 1 tbsp. butter Butter
Cinnamon sauce: 1 1/2 c. sugar plus 1 tsp. cinnamon 1/2 c. butter 3 tbsp. lemon juice 1 tbsp. lemon rind 1 c. hot water
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Directions: |
Directions:For dough: Mix flour, baking powder, salt and sugar together. Cut in shortening with pastry blender until it resembles coarse meal. Stir in milk to make a soft dough. Roll out this enough to cut into 6 squares large enough to cover a whole apple or half of an apple in need to cut them. For filling: Mix together filling ingredients. Fill apple cores or sprinkle on apple halves. Dot each apple with butter and fold dough over apples. Arrange apples (dumplings) in a greased baking dish deep enough to hold dumplings and sauce (about 3 cups). For Cinnamon sauce: Stir all ingredients together in a saucepan and bring to a boil. Pour sauce over dumplings and bake. Bake at 350º about 40 minutes. Check after 30 minutes. Reduce heat if they are getting too brown. |
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