"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Best Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Pumpkin Bread, by , is from Nicole & Jerry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Joseph

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Wesson Oil
4 c. sugar
1 large can of pumpkin mix (Libby's solid pack 29 oz.)
5 c. flour
4 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
2 cups walnuts (optional)

Directions:
Directions:
1. Mix together the oil, sugar and pumpkin mix.
2. In separate bowl, mix together the flour, baking soda, cinnamon, cloves, and salt.
3. Mix both mixtures together (add the walnuts if you use them)
4. Grease pans and bake at 350 for 1 hr. 30. min. (check after 1 hour 15 min.)

*This makes 3 small loaves.

Number Of Servings:
Number Of Servings:
3 small loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The best pumpkin bread and favorite thing my Mom taught me to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!