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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Best Pumpkin Bread Recipe

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This recipe for The Best Pumpkin Bread is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Wesson Oil
4 c. sugar
1 large can of pumpkin mix (Libby's solid pack 29 oz.)
5 c. flour
4 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
2 cups walnuts (optional)
Directions:
Directions:
1. Mix together the oil, sugar and pumpkin mix.
2. In separate bowl, mix together the flour, baking soda, cinnamon, cloves, and salt.
3. Mix both mixtures together (add the walnuts if you use them)
4. Grease pans and bake at 350º for 1 hr. 30. min. (check after 1 hour 15 min.)

*This makes 3 small loaves.
Number Of Servings:
Number Of Servings:
3 small loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The best pumpkin bread and favorite thing my Mom taught me to make.

 

 

 

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