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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brie Puff Pastry Recipe

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This recipe for Brie Puff Pastry is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 c. margarine or butter
3/4 c. flour
5-6 oz brie
1/2 tsp. sesame seeds (optional)
Directions:
Directions:
Cut butter and cream cheese in flour into little pieces.
Shape in ball. Refrigerate 1 hour.
Divide in half. Roll out each to 1/8" thickness and roll into a 6" circle (make sure the top is a little larger).
Put cheese on top of one circle and put the larger circle on top.
Pinch together.
Make diagonal slits to top and sprinkle with seeds if desired.
Bake at 400º for 15 minutes or until melted.
Serve with crackers.
Personal Notes:
Personal Notes:
Super yummy and goes well with smoked salmon or smoked salmon dip!

 

 

 

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