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ELEPHANT STEW Recipe

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This recipe for ELEPHANT STEW, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Lefler- Becky Dalton, mother

Category:
Category:

Ingredients:  
Ingredients:  
Use 1 medium size ELEPHANT skinned and cut into bite sizes
Roll in flour and brown in a Texas size skillet
Add 100 pounds of onions potatoes peas and carrots
Add 50 gallons of water

Directions:
Directions:
Cook at 450 for 2 weeks or 12 hours in microwave If you expect more people you add 2 rabbits. But most people don't care for hare in their stew.
SERVES 1300. IDEAL FOR { MEN ONLY} NIGHT OR BAPTIST MEN'S RETREAT

 

 

 

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