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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Robey's Pickles Recipe

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This recipe for Grandma Robey's Pickles is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32oz. jar dill pickle chips (Use a good brand)
1 large onion, sliced thin
1 t. Celery seed (whole seeds - not ground!)
1 1/2 Cups sugar
Directions:
Directions:
Drain pickle juice and rinse pickles in a colander.
Add onions, sugar and celery seed and stir well. Put in a glass jar or a Tupperware container. Stir occasionally until the sugar dissolves. It will "magically" make it's own juice.

Note: Don't throw away that drained dill pickle juice! Pour it over a chuck roast in the crock pot. Cook on low 8-10 hours, add some Italian seasoning and then shred the meat for "Italian Beef" sandwiches.
Personal Notes:
Personal Notes:
These pickles are a "must have" at every Robey family gathering!

 

 

 

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