"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN & MANDARIN ORANGE SPREAD SANDWICHES Recipe

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This recipe for CHICKEN & MANDARIN ORANGE SPREAD SANDWICHES, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Super Yummy!

Category:
Category:

Ingredients:  
Ingredients:  
12 raisin bread slices
1 (8-oz.) pkg. cream cheese, softened
1 1/2 c. chopped cooked chicken breast
1/2 c. chopped pecans, toasted
1 to 2 Tbsp. mayonnaise
1/4 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mandarin orange segments

Directions:
Directions:
1. Preheat oven 400F.
2. Cut crusts from bread slices. Cut bread slices into 4 triangles, and place on baking sheet. Bake for 5 minutes or until toasted.
3. Combine cream cheese and next 6 ingredients in a large bowl until blended. Cover and chill until ready to serve.
4. Spoon 1 tablespoon of cream cheese mixture onto 1 side of each raisin bread triangle; top each with a mandarin orange segment.

Personal Notes:
Personal Notes:
You can substitute any crackers for the toasted raisin bread and then skip steps 1 and 2. Delicious either way.

 

 

 

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