"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CAULIFLOWER CRUMB PIE Recipe

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This recipe for CAULIFLOWER CRUMB PIE, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Family Favourite!

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
4 c. fresh bread crumbs (may toast bread & grind into crumbs in blender)
1 small head cauliflower
1 small onion
2 eggs, beaten
c. all purpose flour
tsp. salt
1 c. milk
2 c. cheddar cheese, grated

Directions:
Directions:
1. Preheat over to 350F.
2. Cook cauliflower and onion in lightly salted water until tender. Drain and coarsely mash to make approximately 2 cups.
3. While the vegetables are cooking, melt butter in large frying pan. Add crumbs. Cook and stir over medium heat until toasted a light golden brown colour. Pack s of the crumbs evenly over bottom and side of buttered 9 pie plate.
4. Smoothly combine eggs, flour and salt with a whisk; gradually stir in milk.
5. Add mashed cauliflower and cheese to milk mixture. Pour into prepared crust. Sprinkle remaining crumbs on top.
6. Bake 35 to 40 minutes or until set and lightly brown.

Personal Notes:
Personal Notes:
Broccoli can be substituted for cauliflower with great results.

 

 

 

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