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This recipe for UNSTUFFED CABBAGE ROLLS, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fast & easy!


1 Tbsp. oil
1 1/2 to 2 pounds lean ground beef
1 lg. onion, chopped
1 clove garlic, minced
1 sm. cabbage, chopped
1 28-oz can of diced tomatoes
1 c. pasta sauce
1/2 c. water
1 tsp. ground black pepper
1 tsp. salt

1. In a large skillet, heat oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
2. Add the garlic and continue cooking for 1 minute.
3. Add the chopped cabbage, tomatoes, pasta sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Serves 6 to 8




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