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Salmon with White Caper Sauce Recipe

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This recipe for Salmon with White Caper Sauce is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 1/2 pounds salmon (or other dry fish)
Salt and ground black pepper
1 tbsp. olive oil
4 tbsp. butter, divided
6 tbsp. lemon juice
3 cloves garlic, minced
3 tbsp. capers, drained
Basil, Italian parsley, sea salt
Directions:
Directions:
Place flour in shallow dish. Season fish with salt and pepper and dredge in flour. Heat oil and 2 tbsp. butter in large skillet over medium-high heat. When butter starts to turn nutty brown, add fish. Fry until golden brown (about 2 to 3 minutes each side). Transfer fish to plates and keep warm.
Add lemon juice to hot empty skillet. Using a spatula, scrape any browned bits from the bottom. Let the juice reduce by half and then stir in garlic, remaining butter and capers. Let sauce simmer 1 to 2 minutes to blend flavors. Pour a portion of sauce over each piece of fish and serve immediately.

 

 

 

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