"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Nanny Bank's Guide to Southern Cookin' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, boiled and diced
5 potatoes, boiled and diced
1 large pickle, diced
onion (optional), diced
salt and pepper
3-4 tbsp mayo (more if needed for creaminess)
2 tsp mustard (more if desired- for taste)

Directions:
Directions:
Combine all ingredients in large bowl. Add more mayo if needed til desired consistency. Season liberally with salt. (potatoes require liberal salting) Pepper to taste.

 

 

 

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