"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Casserole Recipe

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This recipe for Casserole, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c elbow macaroni uncooled
1 (10 1/2) oz can condensed cream style soup (mushroom, celery)
1 c milk
1/4 lb processed sharp cheese, grated or cut into small cubes
1 tbsp. green pepper and onion
1/4 tsp black pepper
1/2 can tuna

Directions:
Directions:
Cook the macaroni according to the general directions on the pkg. Combine the soup, milk, green pepper, onion and black pepper. Place over low heat adding grated cheese and stir occasionally until the cheese is melted. Mix macaroni and tuna in 1 1/2 quart casserole. Blend in cheese sauce. Bake at 325F about 15 min.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
You can substitute ham, canned luncheon meat, chicken, salmon or other meats or fish in this recipe.

 

 

 

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