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Panko Crusted Rack of Lamb Recipe

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This recipe for Panko Crusted Rack of Lamb is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups panko
2 cloves garlic, minced
3 tbsp. chopped parsley
1 tsp. chopped fresh rosemary
1 tsp. onion powder
1 tsp.salt
1 tsp. pepper
3 tbsp. olive oil, divided
1 frenched rack of lamb (8 cutlets) at room temperature
4 tbsp. Dijon mustard
Directions:
Directions:
Preheat the oven to 425 F. Mix the panko, garlic, parsley, rosemary, onion powder, and half the salt and pepper together. Stir in 2 tbsp.q olive oil to hold the mixture together. Set aside. Season the lamb with with the remaining salt and pepper. In a large skillet, heat the remaining tablespoon of oil till it just starts to smoke. Add the meat to the pan, browning on. each side for 3 to 4 minutes. Remove from the skillet. Cover the lamb with the Dijon, then press the panko mixture onto the mustard. Place the lamb on a rack in a roasting pan. Roast for 20 to 25 minutes for medium rare (130 F on an instant read thermometer). Cover with foil and let the meat rest for 10 minutes before slicing. Serves 4.

 

 

 

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