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Chicken, Bacon, Ranch Foil Pack Recipe

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This recipe for Chicken, Bacon, Ranch Foil Pack is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts, each cut in half lengthwise
1 cup ranch dressing
1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Select™ frozen broccoli florets, cooked
2 cups shredded Cheddar cheese (8 oz)
6 slices bacon, cooked, crumbled
Directions:
Directions:
Preheat oven to 400º Spray 6 pieces of foil with vegetable spray.
Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked Green Giant™ Valley Fresh Steamers™ broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon. For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet. Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
While staying with the KC Christopherson girls, Shelby voted this recipe to be entered into our Family Cookbook

 

 

 

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