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Wheaton Road Cake (brownies) Recipe

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This recipe for Wheaton Road Cake (brownies), by , is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Baker

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Unsalted Butter, Softened
1/3 c. Cocoa
2 c. Sugar
1/2 tsp. salt
4 Lg. Eggs
1 1/2 c. Flour
1 tsp. vanilla
1 bag mini marshmallows

Frosting: 1 stick butter, 1/3 c. cocoa, 1/2 c. milk, 1 box powdered sugar, 1 tsp. vanilla

Directions:
Directions:
Mix together in order written, spread in greased jelly roll pan. Bake at 350 for 15 minutes and remove from oven. Spread one bag of mini marshmallows and return to oven for 5-10 min.

Frosting: Melt together 1 stick butter, 1/3 c. cocoa, 1/2 c. milk. Add 1 box powdered sugar and frost sheet cake while warm

Personal Notes:
Personal Notes:
James & Jeremy called these "Black Cookies" when they were young!

 

 

 

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