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Ham and Swiss Cheese Brunch Recipe

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Contributor:  
Contributor:  
Eileen Buringrud

Category:
Category:

Ingredients:  
Ingredients:  
.8 slices bread
cup butter-melted
1 Tbsp. Dijon mustard
8 slices ham
8 slices Swiss cheese

4 eggs
2 cups milk

Directions:
Directions:
Mix melted butter and mustard, spread on bread slices. Put ham and cheese together like a sandwich. Cut sandwich into quarters in an X pattern (they lay flatter). Line point side up in 9 x 13 baking dish. Beat together eggs and milk. Pour over sandwiches. Refrigerate overnight or at least two hours. Bake at 350 - 40 minutes. If using a disposable foil pan, bake for an hour (things cook much slower in them).

Personal Notes:
Personal Notes:
From my co-worker Lisa.

 

 

 

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