Coat 2 10x15 jellyroll pans with cooking spray, line with wax
paper and coat with cooking spray. Set aside. Beat eggs in a large
mixing bowl at high speed with an electric mixer for 5 minutes.
Add water, beating at low speed to blend. Gradually add cake mix
beating at low speed until moistened. Beat at medium speed for 2
minutes. Divide batter in half and spread evenly into prepared
pans. Layers will be thin.
Bake each bake at 350 for 13 minutes or until cake springs back
when lightly touched in the center.
When each cake is done, immediately loosed the edges and turn
out onto a towel (can have sifted cocoa on it). Peel off wax paper.
Starting at the narrow end, roll up each cake and towel together. I
like to turn mine over so the bottom of the cake is on the outside.
Place cake, side down on a wire rack and let cool completely.
Unroll and spread with softened ice cream. I use vanilla, Chocolate
Chip Mint or Peppermint. Serve there with hot fudge for a fancier