Sunflower Seed Rolls Recipe

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Category:	Category: Breads and Rolls

Ingredients:	Ingredients: 1 1/2 c. lukewarm Water 2 tsp. dried Yeast 2 1/2 c. White Bread Flour 1 1/2 c. Whole Wheat Bread Flour 1 1/2 tsp. Salt 1 Egg (beaten) 5 Tbsp. Sunflower Seeds

Directions:	Directions: Pour 1/2 cup of lukewarm water into a small bowl and add the yeast. Put both types of flour and salt into a large mixing bowl and mix together. Make a well (a large hole) in the center of the flour. Pour the yeast and most of the remaining water into the well and gently stir in the flour. Stir in the rest of the water, if necessary, to make a soft dough. Knead for 10 minutes and let rise for 1 1/2 to 2 hours until dough has doubled in sized. Preheat oven to 425ºF. Divide the dough into 10 pieces and shape in rolls. Cover the rolls and set aside for 10 minutes. Brush each roll with beaten egg and gently press the sunflower seeds into the tops. Bake for 23-30 minutes or until risen and golden.

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Sunflower Seed Rolls Recipe

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