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BBQ Ribs In Oven Recipe

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This recipe for BBQ Ribs In Oven, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Lamarche


4 lbs Pork Ribs
3∕4 cup Light Brown Sugar
1 teaspoon Hickory Smoke Salt OR Montreal Steak Seasoning from Costco
1 tablespoon Paprika
1 tablespoon Garlic Powder
1∕2 teaspoon Ground Red Pepper (optional)
2 cups of your favorite Barbecue Sauce (like Sweet Baby Ray or Sauce Is The

Preheat oven to 300 degrees F.
Peel off tough membrane that covers the bony side of the ribs.
Mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges
tightly, edges facing up to seal.
Place on baking sheet and bake for 2­-2 1/2 hours or until meat is
starting to shrink away from the ends of the bone.
Remove from oven.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
Turn ribs over.
Repeat on other side.

Personal Notes:
Personal Notes:
For an alternate, you can grill the ribs on your grill to cook on the sauce.




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