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Pan de Calabaza Recipe

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This recipe for Pan de Calabaza, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Judge

Category:
Category:

Ingredients:  
Ingredients:  
3 tz arina
1 cdta de sal
1 cdta bicarbonato de sodio
3 cdta canela
2 tz de azucar
2 tz de calabaza
4 huevos batidos
1/4 tz de aceite vegetal

Directions:
Directions:
Pongan todos los ingredients secos en un plato hondo. Mezcla bien, y haga un hueco en el centro. En el hueco, agrega calabaza, huevos, y el aseite: mezcla todo lo suficiente par huemedecer todos los ingredientes. Coloque la masa en moldes para pan sin engrasar (Hace 2 panes). Hornear a 350 grados durante 1 hora. Usa un palillo para comprobar el centro para asegurarse de que ya esta.

 

 

 

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