"Hunger is the best sauce in the world."--Cervantes

Frozen Burritoes Recipe

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This recipe for Frozen Burritoes, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Mann


1 ½ lbs Hamburger
1 Onion, chopped
1 tsp Garlic Salt
a few grinds of Pepper
1 (31 oz) can Refried Beans
1 (7 oz) can chopped Green Chilies
1 (about 10 oz) bottle Mild Red Taco Sauce
Half of a 10­oz can Green Enchilada Sauce (or you can use about 5 oz from a
bottle of green taco sauce)
¾ tsp Cumin
¼ c. Pace Chunky Salsa
24 large Flour Tortillas
1 to 1 ½ lb Shredded Cheddar Cheese

Brown hamburger with onion and drain excess grease.  Add
remaining ingredients except tortillas and cheese and heat through.
(You may add salt to taste.)  Layout tortillas and divide meat
mixture and cheese among them. Roll up in plastic wrap, place in
gallon ­sized ziplock freezer bags, and freeze.
To serve, place one wrapped frozen burrito on a plate and
microwave for 1  ½  minutes or so. Using  kitchen shears, slice
through the plastic wrap along the length of the burrito and
discard. (If you discover the middle is still cold, heat it up a little
more in the microwave.)
This recipe may be doubled.




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