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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Chicken Breast (or however much you want) cut into cubes
2 Tablespoons of Cornstarch
1 teaspoon Garlic Salt
½ cup Flour

Sauce:
2 Chicken Bouillon cubes
2 ½ cups Water
½ teaspoon Salt
1 cup Ketchup
1 cup Sugar
2 Tablespoons Soy Sauce
Directions:
Directions:
Mix dry ingredients together in Ziplock bag (double recipe if large
amount).  Dip  chicken  in  two  beaten  eggs  and  then  toss  in  dry
mixture. Brown chicken in olive oil with 1 large chopped onion.
Boil  sauce.  After  chicken  is  browned  and  sauce  is  boiled  put
chicken  in  baking  dish  and  pour sauce  over,  cover  with foil  and
bake for 1 hour at 350 degrees.

 

 

 

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