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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Salad Recipe

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This recipe for Taco Salad is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Extra­lean Ground Beef
1 medium Onion, chopped (optional if using taco seasoning mix)
1 1 1/4 oz. pkg Taco Seasoning Mix or 1 Tbsp. Chili Powder and 1/2 tsp. Cumin
1 15 oz can Kidney or Pinto Beans, drained
1 c. Cooked Rice (white or brown)
1 heat Lettuce, torn into bite­sized pieces
4 medium Tomatoes, diced
sliced Olived
grated Cheese
Tortilla Chips
salsa (optional)
Creamy French Dressing
Directions:
Directions:
Brown  the  ground  beef  and  onion. Brain  off  excess  grease.  Add
taco mix  and beans. Simmer 10-­15 min. Let  cool. Layer on rice,
lettuce,  beef  mix,  and  additional  toppings:  olives, salsa,  crushed
chips, cheese, sour cream, etc. and add dressing.

 

 

 

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