"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Healthy Chicken Wing Dip Recipe

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This recipe for Healthy Chicken Wing Dip, by , is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Curtis

Category:
Category:

Ingredients:  
Ingredients:  
*4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
*1 cup plain Greek yogurt
*1 cup shredded part-skim Mozzarella cheese
*1/2 cup hot or Buffalo sauce (I prefer Frank's)
*/2 cup crumbled light blue cheese (I omit)
*1 Tbsp. ranch seasoning (optional)
*3 cups shredded cooked chicken (I use shredded rotisserie chicken)

Directions:
Directions:
TO MAKE IN THE OVEN:

Preheat oven to 350 degrees F.

In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.

TO MAKE ON THE STOVE:

Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.

TO MAKE IN THE SLOW COOKER:

Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This has always been my go-to for a football game appetizer. It is so yummy, I now get requests from David and his friends to make all the time. Enjoy!

 

 

 

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