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Scalloped Potatoes with Pancetta Recipe

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This recipe for Scalloped Potatoes with Pancetta is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp unsalted butter
2 tbsp olive oil
6 oz pancetta (or bacon)
2 large yellow onions (thinly sliced)
3 cloves chopped garlic
2 lbs all purpose potatoes cut into ¼” think slices
1 ½ cup swiss cheese (or cheddar)
1 ½ cups heavy cream
2 ½ tbsp paprika
1 tbsp thyme
Salt and pepper
Directions:
Directions:
1. Preheat the oven to 375º and butter a baking dish, set aside.
2. In a skillet heat olive oil over medium-high heat. Add pancetta (or bacon) and cook until golden (about 4 minutes). Add onions and season with salt and pepper. Cook until onions begin to caramelize (about 20 minutes). Lastly add garlic and thyme and cook for another 1-2 minutes.
3. Slice potatoes and layer in the bottom of the prepared dish, slightly overlapping the slices. Sprinkle with some of the paprika, salt & pepper, top with a layer of onions and ½ cup of cheese. Continue layering until all potatoes and onions are used. Add the cream and remaining cheese and cover with foil.
4. Bake until all liquid has been absorbed, about 1 hour to 1 hour & 15 minutes. **make sure to put a baking sheet under the dish in case liquid spill over**
5. Remove foil and continue baking until golden brown, about 15-20 minutes.
6. Remove from oven and let sit for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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