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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ravioli Casserole Recipe

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This recipe for Ravioli Casserole is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1 large Onion
2 T Minced Garlic
1 (15 oz.) can Tomato Sauce
1 (28 oz.) can Stewed Tomatoes
1 can Tomato Paste
1 1/2 tsp. Italian Seasoning
Salt and Pepper
10 oz. frozen Spinach, thawed
18 oz. Bowtie Pasta, cooked
1 c. Cheddar Cheese, shredded
2 c. Mozzarella, shredded
Directions:
Directions:
Brown hamburger with onion and garlic.
Add tomato sauce, tomato paste, stewed tomatoes, and seasoning.
Add spinach, cooked pasta, cheddar cheese, and mozzarella cheese
before serving.

 

 

 

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