"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ravioli Casserole Recipe

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This recipe for Ravioli Casserole, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Lamarche


2 lbs Hamburger
1 large Onion
2 T Minced Garlic
1 (15 oz.) can Tomato Sauce
1 (28 oz.) can Stewed Tomatoes
1 can Tomato Paste
1 1/2 tsp. Italian Seasoning
Salt and Pepper
10 oz. frozen Spinach, thawed
18 oz. Bowtie Pasta, cooked
1 c. Cheddar Cheese, shredded
2 c. Mozzarella, shredded

Brown hamburger with onion and garlic.
Add tomato sauce, tomato paste, stewed tomatoes, and seasoning.
Add spinach, cooked pasta, cheddar cheese, and mozzarella cheese
before serving.




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