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Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine Hall
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
2 cans beet juice
1 can of the beets
2 cups white vinegar
1/2 sugar
Directions:
Directions:
Combine all ingredients and store in air tight container in refrigerator.
Refrigerate 24 hours before serving.
Discard juice after 2 days.
Preparation Time:
Preparation Time:
10 min

 

 

 

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