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Pickled Eggs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
2 cans beet juice
1 can of the beets
2 cups white vinegar
1/2 sugar

Directions:
Directions:
Combine all ingredients and store in air tight container in refrigerator.
Refrigerate 24 hours before serving.
Discard juice after 2 days.

Preparation Time:
Preparation Time:
10 min

 

 

 

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