"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine Hall
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
2 cans beet juice
1 can of the beets
2 cups white vinegar
1/2 sugar
Directions:
Directions:
Combine all ingredients and store in air tight container in refrigerator.
Refrigerate 24 hours before serving.
Discard juice after 2 days.
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!