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Chicken Dumplings Recipe

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This recipe for Chicken Dumplings is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless Chicken Breast halves
2 tablespoons Butter
2 (10.75 ounce) cans Condensed Cream of Chicken Soup
1 Onion, finely diced
2 (10 ounce) packages refrigerated Biscuit Dough, torn into pieces
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill
with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before
serving, place the torn biscuit dough in the slow cooker. Cook until
the dough is no longer raw in the center

 

 

 

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