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Fruit Cocktail Dessert Recipe

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This recipe for Fruit Cocktail Dessert, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline Lindhorst

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1- #303 can of fruit cocktail
1 egg

Directions:
Directions:
Mix dry ingredients together. In a different bowl, beat egg well. Add 2 tbsp. fruit cocktail juice to the egg (maybe a little more). Add this to the dry ingredients. Mix and add the fruit cocktail. Bake in 8 1/2"x12" pan. Top with 1/2 c. brown sugar and 1/2 c. nuts. Bake at 300 for 50 minutes. Serve with Cool Whip when cooled.

Personal Notes:
Personal Notes:
An easy dessert!

 

 

 

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