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Kansas Strawberry Salad Recipe

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This recipe for Kansas Strawberry Salad, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline Lindhorst

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen strawberries
1 sm. can crushed pineapple
1 1/2 c. miniature marshmallows
1 box. vanilla instant pudding
1 carton Cool Whip
1/2 c. almonds (optional)

Directions:
Directions:
Do not drain fruit. Dump the fruit in a bowl and stir in pudding and marshmallows. Let soak a bit. Stir in almonds and cool Whip. Refrigerate or serve immediately

Personal Notes:
Personal Notes:
Easy to make and family loves it.

 

 

 

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