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Company Crescent Rolls Recipe

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This recipe for Company Crescent Rolls, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce LInkugel

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. water
2 eggs
1/2 c. butter
1/2 c. sugar
1 tsp. salt
4 tsp. yeast
3 1/2- 4 c. (all purpose)

Directions:
Directions:
Place in bread machine on dough cycle or put together in the traditional way and let rise. Divide dough in half and roll each into a 12" circle. Spread with softened butter and cut into 16 wedges (like a pizza). Roll each piece beginning at the outer edge. Place each piece on greased baking sheet tip down. Cover and let rise about 1 hour. Bake in preheated oven about 12 minutes at 400. I usually use about 1 c. white whole wheat flour in place of 1 c. of the all-purpose flour.

 

 

 

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