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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pickled Okra Recipe

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This recipe for Pickled Okra is from Nanny Bank's Guide to Southern Cookin' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. okra
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 hot peppers
1 garlic clove per jar
2 tsp. dill seed
Directions:
Directions:
Pack okra in hot jars. Place 1 garlic clove per jar. Pour boiling vinegar, water, salt, peppers, and dill seed over okra. Process in boiling water bath for 15 minutes.

 

 

 

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