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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Okra Recipe

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This recipe for Pickled Okra is from Nanny Bank's Guide to Southern Cookin' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. okra
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 hot peppers
1 garlic clove per jar
2 tsp. dill seed
Directions:
Directions:
Pack okra in hot jars. Place 1 garlic clove per jar. Pour boiling vinegar, water, salt, peppers, and dill seed over okra. Process in boiling water bath for 15 minutes.

 

 

 

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