"The belly rules the mind."--Spanish Proverb

Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from Nanny Bank's Guide to Southern Cookin' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Ellege

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. okra
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 hot peppers
1 garlic clove per jar
2 tsp. dill seed

Directions:
Directions:
Pack okra in hot jars. Place 1 garlic clove per jar. Pour boiling vinegar, water, salt, peppers, and dill seed over okra. Process in boiling water bath for 15 minutes.

 

 

 

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