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Piggy Cake Recipe

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This recipe for Piggy Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CAKE:
1 box yellow cake mix
1 stick Margarine, softened
1 can (14 oz.) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
4 Eggs
1 tsp. Vanilla Extract

FOR THE TOPPING:
1 package (4 oz. box) Vanilla Instant Pudding Mix
1 can (20 oz.) Crushed Pineapple, Juice Reserved
1/2 c. Powdered Sugar
4 oz. Cool Whip
Extra Mandarin Orange Slices, for Garnish
Directions:
Directions:
Preheat oven to 350º. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely.

Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in Cool Whip. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours.

To serve, cut cake into squares and top each square with a mandarin orange slice. Enjoy!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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